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No Bake Freeze Dried Raspberry Chocolate Truffles
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NO BAKE FREEZE DRIED RASPBERRY TRYFFLES
These no-bake raspberry chocolate truffles require only seven ingredients and take less than 5 minutes to make. But not only are they easy, they are also decadent and delicious. They make for an indulgent dessert or even a gift. But the best part is they’re loaded with nutritious ingredients instead of the junk we’re used to seeing. Thank you the foodmatter.tv for sharing this with us.[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_5″ last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ animation_offset=”” class=”” id=””][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”” padding_right=”” hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][fusion_builder_row][fusion_builder_column type=”1_5″ last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ animation_offset=”” class=”” id=””][/fusion_builder_column][fusion_builder_column type=”1_4″ last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ animation_offset=”” class=”” id=””][fusion_text]
INGREDIENTS
- ½ cup freeze dried raspberries, divided
- 1 cup medjool dates (about 10)
- 1 cup raw pecans (or nuts of choice)
- 2 tablespoons raw cacao powder
- ¼ cup quinoa flakes
- 1 tablespoon smooth almond butter (or nut/seed butter of choice)
- 1 teaspoon pure maple syrup
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Instructions
- Add the raspberries to the bowl of a food processor and process on high until finely ground. Transfer to a bowl and set aside.
- To the food processor, add the dates. Process until broken apart and sticky, about 30 seconds. Add pecans and process until ground and evenly distributed in the dates.
- With the food processor running, add the remaining ingredients (minus raspberries) and process until a dough begins to form. You should be able to pinch it between your fingers and it will stay together. Pulse in half the raspberries.
- Form the dough into golf ball-sized truffles (you should get 14 – 16 balls). Roll each ball in the raspberry powder and transfer to a plate. Allow to chill in the refrigerator for 15 minutes, then serve.
- Store in an airtight container in the fridge for 5 days.
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