When using freeze-drying, there is no need to use any chemicals or preservatives, and virtually 100% of biologically valuable substances of products are saved. For example if drying usual way the remaining amount of vitamin C is only about 40% when freezing is up to 85%, when freeze-drying – 98%. Another advantage of freeze-drying – the raw material retains its original shape, and the texture becomes specific, crispy and fluffy. For example, freeze-dried strawberry is a crispy berry, its size, colour and chemical composition does not change. However, it is 10 times lighter, because there is no water in berry which usually contains about 90% in strawberry. If strawberry submerged in water it re-hydrates and becomes like fresh unfrozen strawberry.For years freeze drying was used for space food and pharmaceuticals. But we bring it to people now to discover new, smarter and fully nutritious food they love!

Where to use freeze-dried products?

It is all in your imagination! Our fruit powders and berries can be used in morning porridge, smoothies, protein shakes, breakfast cereal, yogurts, ice-cream, cooking cakes … you name it. Our range of honey is perfect sweet treat and can be eaten alone or with other food. We are posting recipes, tips and tricks on our blog and Facebook page, make sure you check them.