WHAT IS FREEZE DRYING
Freeze drying also knows as lyophilisation, is a technological process in which fruits and berries are dried in vacuum at extreme cold temperature. In these conditions frozen water in the food sublimates directly from the solid phase to the gas phase saving all the nutrients, food structure and vitamins.
Nature’s Element is Ireland leading freeze dried products supplier to shops, restaurants and other food business. We work together with scientist from institute of horticulture to achieve the best quality of freeze dried products and to save up to 99% of nutrients, minerals and vitamins.
We have our own freeze-drying facilities in Lithuania and Poland and can provide you with custom freeze dried fruits or vegetables. Please contact us for bulk pricing quotation (MOQ 20kg).